Carrots

One of Abbie's favorite dishes to eat and prepare is cooked carrots. She's so helpful in the kitchen and as she gets older her knife skills are really improving.

First, wash and peel the carrots then cut into bite-sized pieces. Steam until tender but still slightly crunchy. Toss carrots, butter, and about 1 Tbs of dark brown sugar together until carrots are coated.

Eat!